Easy Coq au Vin Blanc Tarifi

Malzemeler

• 3/4 cup all-purpose flour, 4 chicken breasts, cut into quarters, 2 tablespoons olive oil, 1 (8 ounce) package white mushrooms, sliced, 6 carrots, peeled and sliced, 1 1/2 cups white cooking wine, 6 slices cooked bacon, crumbled, 3/4 cup chicken broth, 1/4 cup minced garlic, 1 shallot, chopped, 1 teaspoon dried parsley, 1/2 teaspoon dried thyme, 1/2 teaspoon dried marjoram, 1 bay leaf, salt and ground black pepper to taste, 2 tablespoons butter, softened

Hazırlanışı

1. * Place flour in a shallow bowl. Dredge chicken through flour until evenly coated, shaking excess flour back into bowl. Reserve remaining flour. * Heat olive oil in a large skillet over medium-high heat saute chicken until golden brown, about 3 minutes per side. Add mushrooms, carrots, cooking wine, bacon, chicken broth, garlic, shallot, parsley, thyme, marjoram, bay leaf, salt, and black pepper bring to a boil. * Reduce heat to medium-low, cover skillet, and simmer until chicken is cooked through and carrots are soft, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). * Mix butter and 2 tablespoons reserved flour together in a bowl until smooth stir into chicken mixture until sauce becomes thick, about 5 minutes.

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