Easy Coq Au Vin Tarifi

Malzemeler

• 1 tablespoon vegetable oil, 1 (4 pound) whole chicken, cut into pieces, 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, 1 1/2 cups red wine, 1 1/2 cups chicken stock, 1 onion, 1 tablespoon cornstarch, 1/3 cup water

Hazırlanışı

1. * Heat oil in a large skillet over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes. * Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to skillet. Add any remaining wine, stock and onions, stir together and reduce heat to medium. * Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken cook an additional 2 to 3 minutes and serve.

Paylaş