Easy Baklava Tarifi

Malzemeler

• 1 pound chopped mixed nuts, 1 teaspoon ground cinnamon, 1 (16 ounce) package phyllo dough, 1 cup butter, melted, 1 cup white sugar, 1 cup water, 1/2 cup honey, 1 teaspoon vanilla extract, 1 teaspoon grated lemon zest

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. * Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. * Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes. * Bake in preheated oven 50 minutes, until golden and crisp. * While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon zest, reduce heat and simmer 20 minutes. * Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.

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