Dutch Apple Cake Tarifi

Malzemeler

• 0.5 cup shortening1 cup white sugar1 egg1.5 teaspoons vanilla extract1.5 cups all-purpose flour1 tablespoon baking powder0.5 teaspoon salt0.75 cup milk2 apples - peeled, cored and cut into eighths0.25 cup white sugar1 teaspoon ground cinnamon

Hazırlanışı

1. Sift flour with baking powder and salt.
2. In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
3. Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
4. Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

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