Drunken Spaghetti Tarifi

Malzemeler

• 1 Pound Spaghetti, 4 to 5 cups Red Wine, 6 Tablespoons Extra Virgin Olive Oil, 3 Cloves Garlic, Peeled & Minced, 3/4 Cup Chopped Pancetta, Salt & Pepper, Red Pepper Flakes (Optional), 3/4 Cup Finely Chopped Fresh Parsley (Optional), Grated Pecorino Cheese (Optional)

Hazırlanışı

1. Bring a large pot of salted water to a boil, and cook the pasta for 3 to 4 minutes. While pasta is cooking, add the wine to a second large pot and bring it to a boil. Drain the pasta well and add it to the pot with red wine and continue to cook an additional 6 to 7 minutes or just until the pasta is "al dente". While the pasta is cooking in the wine, in a frying pan, heat the oil and cook the pancetta until light brown and just beginning to crisp, Add the garlic, stir well and remove from the heat. Season with salt, pepper and red pepper flakes. Drain the pasta once more of whatever wine is left (most will have been absorbed by the pasta) and add the drained pasta to the pancetta and oil mixture. Toss well and cook over the heat for a minute or so until it is well blended and piping hot. Add the parsley if using, toss and serve.

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