Double Layer Pumpkin Pie Cheesecake Tarifi

Malzemeler

• 1 (8 ounce) package cream cheese, softened1 tablespoon milk1 tablespoon white sugar1 (8 ounce) container whipped topping (such as Cool Whip®), thawed and divided1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid)1 (15 ounce) can pumpkin puree1 cup milk2 (3.4 ounce) packages instant vanilla pudding mix1 teaspoon ground cinnamon0.5 teaspoon ground ginger0.25 teaspoon ground cloves

Hazırlanışı

1. Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.
2. Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.
3. Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.

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