Double Chocolate-Cherry Scones Tarifi

Malzemeler

• 1.75 cups all-purpose flour2 tablespoons all-purpose flour2 tablespoons black onyx cocoa powder (from Savory Spice Shop®)0.5 cup brown sugar1.5 teaspoons baking powder0.5 teaspoon salt3 tablespoons miniature semisweet chocolate chips0.5 cup heavy cream2 tablespoons heavy cream0.5 teaspoon almond extract0.5 teaspoon vanilla extract0.5 cup cherry pie filling

Hazırlanışı

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips.
3. Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps. Mix in cherry pie filling. Press the dough gently and lightly into a ball, being careful not to overmix.
4. Place dough onto a large cutting board and press into a disc that is approximately 1-inch thick and 10 inches in diameter. Cut into 8 wedges and transfer to the prepared baking sheet.
5. Bake in the preheated oven for 10 minutes, then reduce heat to 375 degrees F (190 degrees C). Rotate the baking sheet and bake until the scones have a crispy crust with a light, moist interior and the edges look dry, about 10 more minutes. Remove from the oven, transfer to a cooling rack, and cool for 15 minutes.

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