Dianne's Lemon-Feta Quinoa Salad Tarifi

Malzemeler

• 2 cups water, 1 cup quinoa, 1/2 teaspoon sea salt, 2/3 cup halved grape tomatoes, 1/2 cup crumbled feta cheese, 1/4 cup roasted unsalted sunflower seeds, 1/4 cup chopped fresh parsley, 1 (2.25 ounce) can sliced black olives, drained, 1 tablespoon minced shallot, 3 tablespoons extra-virgin olive oil, 3 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, 1/4 teaspoon sea salt, 1/4 teaspoon fresh ground black pepper

Hazırlanışı

1. * Bring water, quinoa, and 1/2 teaspoon sea salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Spread quinoa on a baking sheet and cool, about 30 minutes. * Mix quinoa, tomatoes, feta cheese, sunflower seeds, parsley, olives, and shallot together in a large bowl. * Whisk olive oil, lemon juice, mustard, garlic, 1/4 teaspoon sea salt, and pepper together in a bowl pour over quinoa mixture and toss to coat.

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