Deviled Egg Potato Salad Tarifi

Malzemeler

• 3 pounds potatoes, cut in 1 inch cubes1 Tablespoon kosher salt plus more to taste9 eggs1 cup mayonnaise1 Tablespoon Dijon mustard2 teaspoons white vinegar1/2 teaspoon ground black pepper, plus more to taste1/3 cup sweet relish2 stalks celery, finely chopped1/2 small red onion, finely chopped1/2 teaspoon paprikaChopped chives for garnish

Hazırlanışı

1. Place potatoes in a large pot and cover with water up to 3 inches above the potatoes. Add salt and eggs and bring to a boil over high heat; reduce heat to a low boil and cook for 10 minutes.
2. Remove eggs from water using a slotted spoon and place them in an ice bath. Continue cooking potatoes until tender, 5 to 10 minutes more, and drain. Let cool slightly.
3. Peel eggs and cut each one in half. Remove yolks and place in a large bowl. Finely chop whites and set aside. Mash yolks with a fork until fully broken down. Add mayonnaise, mustard, vinegar and pepper to yolks and stir well.
4. Add cooked potatoes, reserved egg whites, relish, celery and onion to the bowl and stir until well combined. Season with more salt and pepper to taste. Transfer salad to a serving bowl and sprinkle with paprika and chives.

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