Delverde Pasta Shells With Goat Cheese & Broccoli Tarifi

Malzemeler

• . For The Sauce: 4 Tablespoons Butter, 1/4 Cup All-purpose Flour, 3 1/2 Cups Whole Milk, 10 Ounces Grated Fontina Cheese, 1 Cup Soft Goat Cheese, Salt & Pepper, 4 Cups Broccoli Florets, Steamed Until Tender, 1 Pound Delverde Pasta Shells. Topping: 1 Garlic Cloves, Peeled & Minced, 3 Tablespoons Olive Oil, 2 Cups Coarsely Chopped Fresh Breadcrumbs, Salt & Pepper, 1/4 Cup Grated Parmesan Cheese

Hazırlanışı

1. Preheat oven to 350 degrees F., and lightly butter a 9 x 13 inch oven-proof baking dish. In a heavy saucepan, melt the butter and whisk in the flour. Cook, whisking continuously until just lightly colored. Slowly pour in the milk, whisking to blend. Cook over medium heat until the sauce is creamy and thick, whisking often. Reduce the heat to low, then add the fontina and goat cheese mixing well. Season with salt and pepper and continue to stir until the sauce is very smooth. Keep the sauce warm while you cook the pasta in a large pot of lightly salted water, removing it 2 to 3 minutes less than the package recommended cooking period. Drain well and return the pasta to the pot. Add the sauce and broccoli to the pasta mixing well. Pour the pasta into the prepared casserole dish. In a small bowl, mix the topping ingredients together with your fingertips, then sprinkle over top of the pasta. Bake the pasta until golden brown on top and bubbly, about 15 to 20 minutes.

Paylaş