Decorated Spice Cookies Tarifi

Malzemeler

• 2 Cups All-purpose Flour, 1 Tablespoon Ground Cinnamon, 1 Teaspoon Ground Ginger, 1/2 Teaspoon Salt, 1/2 Teaspoon Ground Nutmeg, 1 Stick, or 1/2 Cup Butter At Room Temperature, 1/2 Cup Packed Brown Sugar, 1/4 Cup Sugar, 2 Tablesppons Molasses, 1 Large Egg, 1 Teaspoon Vanilla Extract. Icing: 1 1/2 Cups Icing Sugar, 1 Teaspoon Light Corn Syrup, 2 to 2 1/2 Teaspoons Water

Hazırlanışı

1. In one bowl, stir together the flour, cinnamon, ginger, salt, and nutmeg. In a separate bowl, beat the butter until light using an electric hand mixer, about 2 minutes. Add both the sugars and molasses and continue to beat until creamy, about 3 minutes. Add the egg and vanilla, and beat for an additional 2 minutes. Add the dry ingredients and using the mixer at slow speed, mix until blended. Divide the dough into two balls, wrap in plastic, and refrigerate at least 3 hours. Preheat oven to 350 degrees F. On a lightly floured surface, roll out the dough 1/2 inch thick and cut with your favorite cookie cutters. Place the cookies evenly spaced on parchment lined baking sheets. Bake for about 12 minutes, rotating the pans halfway. Cool the cookies completely on wire racks. For the icing, whisk together the icing sugar, corn syrup, and 2 teaspoons of water. The icing should be thick, if too thick to use, add 1/2 teaspoon more water. Place the icing in a decorating bag or squeeze bottle and decorate cookies as desired. Allow the icing to dry for at least 6 hours, or until dry to the touch, then store cookies in airtight containers.

Paylaş