Deconstructed French Onion Soup Tartlet Tarifi

Malzemeler

• 2 tablespoons olive oil, 2 tablespoons butter, 1 large white onion, sliced, 1 clove garlic, minced, 1/4 cup white wine, 1/2 cup beef broth, 1 teaspoon dried thyme, 1/2 teaspoon kosher salt (such as Diamond Crystal®), 1/4 teaspoon ground black pepper, 1 sheet puff pastry, 1/2 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese

Hazırlanışı

1. * Preheat oven to 400 degrees F (200 degrees C). * Heat olive oil and butter together in a skillet over medium-high heat until the butter is melted, 2 to 3 minutes. Saute onion and garlic in the hot oil mixture until the onion begins to caramelize, 15 to 20 minutes. * Pour white wine over the onion mixture bring to a simmer and cook until fragrant, about 2 minutes. Add beef broth and thyme cook until the liquid reduces in volume by half. Season the mixture with kosher salt and black pepper. * Trim puff pastry and fit into a tart pan. Score a rim along the edge of the pastry. Puncture the center of the pastry with a fork. Spread the onion mixture over the pastry top with Parmesan cheese and mozzarella cheese. * Bake in preheated oven until the crust is golden brown, 15 to 20 minutes.

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