Dark Chocolate Truffles Tarifi

Malzemeler

• 1/2 Cup Heavy Cream, 8 Ounces Dark Chocolate, Chopped, 2 Tablespoons of Flavoring Of Your Choice (See Notes Above), 1/2 Cup Powdered Cocoa

Hazırlanışı

1. In a double boiler, place the chopped chocolate, cream, and flavoring over boiling water, and stir until the chocolate has melted and smooth. Remove the chocolate from the heat and refrigerate until it begins slightly firm. Either use a pastry bag with a large hole cut out of the bottom and pipe 1 1/2 inch size mounds onto a baking sheet lined with parchment paper, or use two spoons to shape into ball like shapes.. Refrigerate the balls 10 minutes or until firm enough to handle. Spread the cocoa over a plate, and use your hands to quickly shape the truffles into a round ball, then roll in the cocoa to cover. (Be careful not to over handle the truffles or they will get messy!) Place the rolled truffles on a baking sheet covered with a clean sheet of parchment, and continue finishing the rest of the truffles in this manner. Refrigerate for 10 to 15 minutes before serving. Store in an airtight container in the refrigerator.

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