Dark Chocolate Panna Cotta Tarifi

Malzemeler

• 1 Cup Whole Milk, 1 Package (2 Teaspoons) Unflavored Gelatin, 2 Cups Heavy Cream, 1/4 Cup Honey, 1 Pound Dark Chocolate, Finely Chopped, 1 Teaspoon Almond or Vanilla Extract. Topping of Choice: Sweetened Whipped Cream (See Notes Above)

Hazırlanışı

1. Place 6 (8 ounce) ramekins or small clear glasses on a baking sheet. Pour the milk into a small bowl and sprinkle the gelatin over the milk and stir. Let the gelatin rest and soften for 5 minutes. In a small saucepan, heat the cream and honey over medium heat. When the cream just comes to a boil, remove from the heat and whisk in the gelatin mixture. Add the chocolate and extract, and whisk until the chocolate has completely melted. Pour the mixture through a strainer or sieve into a large spouted measuring container or bowl to remove any lumps. Pour the strained mixture into the ramekins, dividing it up evenly. Refrigerate for at least 6 hours. Serve topped with sweetened whipped cream or topping of choice.

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