Dandelion Greens With Garlicky Croutons Tarifi

Malzemeler

• 1 Large Bunch Dandelion Greens, 1/4 Cup Olive Oil, Salt & Pepper, Dash Of Red Pepper Flakes, 3 Cloves Garlic, 2 Slices Stale Country Style Bread, Cut Into 1/2 Inch Cubes, 3 Tablespoons Fresh Chopped Parsley

Hazırlanışı

1. In a heavy frying pan, heat 2 tablespoons of olive oil, one garlic clove cut into quarters, and the bread cubes. Cook the croutons, stirring often until they are lightly browned and crisp. Remove from the heat. Rinse the greens well, and remove any brown ends. Cut into 3 inch pieces. In a large, heavy saucepan or frying pan, add the greens still damp, the last 2 garlic cloves finely chopped, and the remaining oil. Saute for 5 to 7 minutes, or until the greens are soft and tender. Add salt and pepper, and red pepper until you have reached your desired level of heat. Place on a platter, and sprinkle the croutons on top.

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