Dana's Famous Swedish Meatballs Tarifi

Malzemeler

• 2 tablespoons butter, 1 onion, minced, 1/2 cup sour cream, 1/2 cup Italian seasoned bread crumbs, 2 eggs, 1/2 pound ground beef, 1/2 pound ground pork, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons butter

Hazırlanışı

1. * Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool. * Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut. * Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.

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