Daddy Eddies Roast Pork (Pernil), Puerto Rican-Style Tarifi

Malzemeler

• 10 cloves garlic, or more to taste0.25 cup olive oil3 tablespoons white vinegar2 tablespoons dried oregano1 tablespoon salt1.5 teaspoons ground black pepper5 pounds pork shoulder, trimmed of excess fat

Hazırlanışı

1. Gather all ingredients.
2. Combine garlic cloves, olive oil, vinegar, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.
3. Cut deep slits into pork with a small knife. Stuff slits with garlic paste; rub any remaining paste over pork.
4. Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.
5. Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.
6. Preheat the oven to 300 degrees F (150 degrees C).
7. Roast pork skin-side down in the preheated oven until golden-brown, about 2 hours.
8. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.

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