Cuban Ropa Vieja Tarifi

Malzemeler

• 1 tablespoon vegetable oil2 pounds beef flank steak1 cup beef broth1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste1 green bell pepper, seeded and sliced into strips1 small onion, sliced2 cloves garlic, chopped1 teaspoon ground cumin1 teaspoon chopped fresh cilantro1 tablespoon olive oil1 tablespoon white vinegar

Hazırlanışı

1. Heat vegetable oil in a large skillet over medium-high heat. Add flank steak and cook until browned, about 4 minutes per side.
2. Transfer steak to a slow cooker; pour in beef broth and tomato sauce. Add tomato paste, bell pepper, onion, garlic, cumin, cilantro, olive oil, and vinegar; stir until well blended.
3. Cover and cook on Low for up to 10 hours, or on High for 4 hours.
4. Shred steak in the slow cooker with two forks.

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