Crunchy Romaine Toss Tarifi

Malzemeler

• 0.25 cup unsalted butter1 (3 ounce) package uncooked ramen noodles, crushed1 cup chopped walnuts1 cup vegetable oil1 cup white sugar0.5 cup red wine vinegar3 teaspoons soy saucesalt and freshly ground black pepper to taste2 heads romaine lettuce, chopped1 bunch broccoli, coarsely chopped4 green onions, chopped

Hazırlanışı

1. Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
2. Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
3. Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.

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