Crunchy Romaine Salad Tarifi

Malzemeler

• 1 cup white sugar0.75 cup canola oil0.5 cup red wine vinegar1 tablespoon soy saucesalt and ground black pepper, to taste1 (3 ounce) package ramen noodles0.25 cup unsalted butter1 cup chopped pecans1 bunch broccoli, coarsely chopped1 head romaine lettuce, torn into bite-size pieces4 green onions, chopped

Hazırlanışı

1. Add sugar, oil, vinegar, soy sauce, salt, and black pepper to a jar with a tight-fitting lid; shake until well blended. Set aside.
2. Break ramen noodles into small pieces; set aside. Discard flavor packet.
3. Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned, about 5 minutes. Drain on paper towels; let cool.
4. Toss broccoli, romaine lettuce, green onions, pecans, and noodles together in a bowl. Add 1 cup, or more, dressing; toss to coat.

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