Crispy Shrimp Tempura Tarifi

Malzemeler

• 2 cups vegetable oil for frying1 cup all-purpose flour2 tablespoons cornstarch1 pinch salt1 cup water1 large egg yolk2 large egg whites, lightly beaten1 pound medium shrimp, peeled and deveined, tails left on

Hazırlanışı

1. Gather all ingredients.
2. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
3. Whisk flour, cornstarch, and salt together in a large bowl; make a well in the center.
4. Pour water and egg yolk into the well and mix just until moistened; batter will be lumpy. Stir in egg whites.
5. Dip one shrimp at a time into batter to coat; do not batter tails.
6. When three shrimp have been battered, carefully place them into the deep fryer and fry until golden brown, about 1 1/2 minutes.
7. Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp, battering a few at a time while the previous batch is cooking.

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