Crispy Fried Shrimp With Spicy Gremolata Topping Tarifi

Malzemeler

• 2 Pounds Fresh Shrimp, Cleaned, 1 Cup All-purpose Flour, 1 Teaspoon Baking Powder, 1/2 Teaspoon Salt, 1 - 1 1/3 Cup Sparkling Water, Oil For Deep Frying (See Notes Above). Topping: 1/4 Cup Fresh Parsley Leaves, Zest from 1 Medium Lemon, 1 Small Chili Pepper, Finely Chopped, 1/2 Teaspoon Sea Salt

Hazırlanışı

1. Place the topping ingredients on a cutting board, and using a sharp knife chop everything together until fine. Place in a small bowl and set aside until needed. Place the oil in a large heavy bottomed pot or deep fryer, filling at least 3 inches deep. Heat the oil to 365 to 375 degrees F. In a shallow bowl, add the flour, baking powder and salt. Slowly pour in the water, whisking until smooth. Working in small batches, dip the shrimp into the batter and then drop into the hot oil. Fry for 1 to 1 1/2 minutes, then remove the shrimp with a slotted spoon and place on a paper towel lined tray to drain. Continue to fry the remaining shrimps. Place the shrimps on a decorative plater, sprinkle with the topping and serve immediately with lemon wedges if desired.

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