Creme Patissiere (Vanilla Pastry Cream) Tarifi

Malzemeler

• 2 cups milk, divided2 tablespoons cornstarch1/3 cup white sugar1 large egg2 large egg yolks1/4 cup butter1 teaspoon vanilla extract

Hazırlanışı

1. Whisk 1/3 of the cold milk and cornstarch together in a medium bowl until smooth.
2. Pour remaining milk and sugar into a small saucepan. Heat over medium heat, stirring occasionally, until milk begins to simmer; remove from heat and set aside.
3. Stir egg and egg yolks into cornstarch mixture; gradually whisk in hot milk. Pour mixture back into the small saucepan; cook over medium-low heat, whisking constantly, until thickened and mixture coats the back of a spoon, about 3 to 5 minutes.
4. Remove custard from heat; whisk in butter and vanilla until smooth.
5. Transfer into a bowl and cover directly with plastic wrap to prevent a skin forming; allow to cool before using.

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