Creamy Sweet Potato Soup With Pancetta Croutons Tarifi

Malzemeler

• 1 Large Sweet Onion, Peeled & Chopped, 3 Garlic Cloves, Peeled & Chopped, 2 Teaspoons Olive Oil, 2 Pounds Sweet Potatoes, Peeled & Diced, 4 Cups Low Sodium Chicken Broth, 1/2 Teaspoon Ground Cinnamon, 1/2 Teaspoon Ground Cumin, 1 Teaspoon Smoked Paprika, 1/2 - 3/4 Teaspoon Ancho Chili Powder, Salt & Pepper To Taste, 1 Cup Whole Milk, 1/2 Cup Heavy Cream. Garnish: 2 Cups Diced Multigrain Bread (Cut Into 1/2 Inch Pieces), 3 Tablespoons Diced Pancetta, 1 Teaspoon Olive OIl, Cracked Black Pepper

Hazırlanışı

1. In a heavy stock pot, heat the olive oil and then cook the onions over medium heat until they are translucent, about 5 minutes. Add the garlic and cook another couple of minutes until fragrant. Add the potatoes, chicken broth, cinnamon, cumin, paprika, chili powder and bring to a boil. Reduce the heat to a low boil and cook until the potatoes are very soft, about 25 minutes. Use an immersion blender and blend the soup until very smooth. Add the milk and cream and heat to a simmer. Taste the soup and season with salt and pepper as needed. Keep the soup warm while you prepare the garnish. In a frying pan, heat the olive oil, then add the pancetta and stirring often, cook until it is no longer pink. Add the croutons and cracked black pepper, and carefully stir and cook the croutons until they are crisp and golden brown. Serve the soup in individual bowls topped with some of the crouton pancetta garnish.

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