Creamy, Spicy Sausage Pasta Sauce Tarifi

Malzemeler

• 2 Tablespoons Olive Oil, 3/4 Cup Finely Chopped Onion, 3 Garlic Cloves, Minced, 1 Pound Italian Sausage Links (Mild or Spicy), Casings Removed, 1 Cup Dry White Wine, 1 (14 Ounce) Can Chopped Tomatoes, 1 Tablespoon Tomato Paste, 1 Teaspoon Dried Oregano, Salt & Pepper, 1 Finely Chopped Hot Chili Pepper (Optional - See Notes Above), 3/4 to 1 Cup Heavy Cream, 6 Tablespoons Chopped Parsley Leaves, Pasta of Choice (See Notes Above)

Hazırlanışı

1. Heat oil in heavy skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 5 minutes. Add the sausage and sauté until golden brown and cooked through, breaking up with two forks as it cooks, about 7 minutes. Drain any excess drippings from skillet, the add wine and boil over high heat until almost all liquid evaporates, about 2 minutes. Add tomatoes and tomato paste and mix well. Season with oregano, salt, pepper and hot pepper if using. Simmer 5 minutes, then add the cream and parsley, and simmer until sauce thickens slightly, about 5 minutes. Use to top hot cooked pasta.

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