Creamy German Potato Soup - Kartoffelsuppe Tarifi

Malzemeler

• 2 tablespoons vegetable oil, 2 onions, halved, 2 carrots, peeled and cubed, 1/2 celeriac (celery root), peeled and cubed, 2 pounds potatoes, peeled and cubed, 8 cups vegetable stock, 1/4 bunch fresh parsley, chopped, 1 cup half-and-half, 2 teaspoons salt, 1 teaspoon ground black pepper, 1 teaspoon ground cumin, 4 tomatoes, seeded and chopped, 4 hot dogs, sliced (optional)

Hazırlanışı

1. * Heat vegetable oil in large pot over medium heat cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup. * Ladle soup in bowls and garnish with tomatoes and hot dogs.

Paylaş