Creamy Garlic Escargot Tarifi

Malzemeler

• 4 sheets phyllo dough, 4 teaspoons butter or margarine, melted, 32 helix snails, without shells, 4 egg yolks, 1 tablespoon melted butter, 2 tablespoons minced garlic, 1 quart heavy whipping cream, salt and pepper to taste

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cupcake pan with non-stick cooking spray. * Place the phyllo dough on a flat surface and brush each sheet with the melted butter. Layer the sheets on top of one another and cut the pile into fours. Push each piece of dough into a cupcake pan, forming cups with the dough. * Bake the phyllo cups for 10 to 15 minutes, until golden. * Drain the snails and rinse them with running water until the liquid runs clear. In a small bowl, mix together the egg yolks and heavy cream. * Heat a saute pan, add 4 tablespoons of butter, the garlic and then the snails. Saute for a couple of minutes and then add half of the heavy cream mixture. Bring to a boil and season with the salt and pepper. The sauce will thicken while cooling. * Remove the phyllo cups from the muffin tins. Place a phyllo cup on a plate or bowl and put 8 escargot in the cup and flowing out of the cup. Pour the sauce in the cup over the escargot.

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