Creamy French-American Soup Tarifi

Malzemeler

• 1/4 cup butter, 2 onions, halved and thinly sliced, 1 pint heavy cream, 2 cups beef broth, salt and pepper, to taste, 3 slices French bread, 3 slices provolone cheese, 3 slices Swiss cheese

Hazırlanışı

1. * Preheat oven to broiler setting. * Melt butter in a saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste. * Top each slice of bread with one slice of provolone and one slice of Swiss cheese place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes. * To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread.

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