Creamy Carrot Risotto Tarifi

Malzemeler

• 2 Cups Organic Carrot Juice, 3 Cups Organic Vegetable Broth, 6 Tbsp. Unsalted Butter (2 Tbsp Removed To Finish The Dish), 1/2 Cup Finely Chopped Onion, 1 1/3 Cups Arborio Rice, 1/2 Cup Dry White Wine, 1 Cup Grated Carrots, 1/3 Cup Grated Parmesan Cheese, 1/2 Cup Lightly Toasted Hazelnuts To Serve (Optional)

Hazırlanışı

1. In medium saucepan, mix the vegetable broth and carrot juice and bring to a boil. Reduce the heat and reduce to a simmer. Heat 4 tablespoons of butter in a heavy saucepan. Add the onion and cook until they are translucent. Add the rice and stir until it is well coated with the butter. Add the white wine, and stir continually over medium heat until it is absorbed. Start to add 1/2 cup of hot broth and carrot juice blend, stirring as it is absorbed. Continue in this manner, adding ladles full of hot liquid, and stirring continuously for about 15 minutes. Add the grated carrot, and continue to cook in the same manner until the rice is cooked, but remains slightly firm to the teeth. Remove from the heat, add the remaining butter and the Parmesan cheese. Serve, offering additional cheese if desired.

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