Creamed German Chicken Tarifi

Malzemeler

• 2 tablespoons butter, 2 skinless, boneless chicken breast halves, 1 onion, sliced, 1 teaspoon fennel seed, 1 teaspoon celery seed, 1 tablespoon freshly ground black pepper, or to taste, 1 pint heavy whipping cream

Hazırlanışı

1. * Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside. * Cook and stir onion in the same skillet until translucent, about 5 minutes stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.

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