Cream Corn Like No Other Tarifi

Malzemeler

• 2 (10 ounce) packages frozen corn kernels, thawed1 cup heavy cream1 teaspoon salt, or to taste2 tablespoons granulated sugar0.25 teaspoon freshly ground black pepper, or to taste2 tablespoons butter0.5 cup whole milk2 tablespoons all-purpose flour0.25 cup freshly grated Parmesan cheese, or more to taste

Hazırlanışı

1. Gather all ingredients.
2. Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
3. Meanwhile, whisk milk and flour together in a small bowl until smooth.
4. Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
5. Remove from heat, and stir in Parmesan cheese until melted. Serve hot.

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