Cranberry Pecan Salad Tarifi

Malzemeler

• 1 cup pecan halves2 tablespoons raspberry vinegar0.5 teaspoon Dijon mustard0.5 teaspoon sugar0.5 teaspoon salt1 pinch freshly ground black pepper to taste6 tablespoons olive oil6 cups mixed salad greens, rinsed and dried0.75 cup dried cranberries0.5 medium red onion, thinly slicedcrumbled feta cheese

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Spread pecans evenly on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, 8 to 10 minutes.
3. Whisk vinegar, Dijon mustard, sugar, salt, and pepper together in a small bowl until sugar and salt dissolve. Whisk in olive oil.
4. Toss salad greens, pecans, cranberries, onion, and feta together in a salad bowl. Drizzle with vinaigrette; toss gently to coat.

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