Cranberry-Orange Tea Ring Tarifi

Malzemeler

• 0.25 cup warm water (110 degrees F (43 degrees C))1 (.25 ounce) package rapid-rise yeast0.75 cup warm milk (115 degrees F (46 degrees C))1 egg0.25 cup orange marmalade2 tablespoons butter, melted3 cups bread flour0.5 cup old-fashioned oats1 teaspoon salt1.5 cups chopped fresh cranberries6 tablespoons brown sugar6 tablespoons water6 tablespoons chopped walnuts1.5 tablespoons butter1.5 tablespoons lemon juice1 egg white1 teaspoon water0.5 cup powdered sugar1 teaspoon frozen orange juice concentrate1 teaspoon water, or as needed

Hazırlanışı

1. Combine warm water and yeast in a large bowl; stir to dissolve. Add warm milk, egg, marmalade, and butter. Stir to combine.
2. Mix flour, oats, and salt together in a separate bowl. Add to yeast mixture and stir until moistened. Knead dough until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning to coat both sides. Cover and let rise until doubled, about 30 minutes.
3. Meanwhile, combine cranberries, brown sugar, and water in a small saucepan. Cook over medium heat until cranberries begin to soften, 10 to 15 minutes. Remove from heat; stir in walnuts, butter, and lemon juice. Let cool.
4. Punch dough down. Roll dough into a 10x20-inch rectangle on a floured surface.
5. Whisk egg white and water together. Brush lightly over the dough. Spread cranberry filling over the dough, leaving a 1-inch border on all sides. Roll up tightly, starting from a long edge. Seal edges and cut off any tapered sides with no filling.
6. Transfer roll to a large square baking sheet. Join ends together to form a ring. Use sharp kitchen shears to make cuts at 1-inch intervals, cutting 2/3 of the way through the dough. Twist each slice gently to expose the swirled filling. Gently shape dough into a perfect ring. Cover and let rise until doubled, 20 to 25 minutes.
7. Preheat the oven to 350 degrees F (175 degrees C).
8. Bake in the preheated oven until golden brown, about 25 minutes. Cool on the baking sheet for 20 minutes before removing to a wire rack. Let cool completely.
9. Stir powdered sugar and orange juice concentrate together in a small bowl. Add enough water to reach a glaze-like consistency. Drizzle glaze over tea ring. Allow glaze to set before slicing.

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