Cranberry Orange Polenta Cake Tarifi

Malzemeler

• 1 Navel Orange, Seedless, 4 Eggs, 1 Cup Sugar, 1/3 Cup Olive Oil, 1 3/4 Cup All Purpose Flour, 1/3 Cup Cornmeal, 2 Teaspoons Baking Powder, Dash Of Salt, 1 1/2 Cup Cranberries (Optional), Powdered Sugar

Hazırlanışı

1. Preheat oven to 350 degrees F. Cut the orage into quarters, and place into a food processer, including the rind. Pulse until finely grated. In a large bowl, beat the eggs and sugar until light and fluffy, about 5 minutes. Add flour, baking powder, cornmeal, oil, salt, and orange into the bowl, and stir with a wooden spoon just until combined. Fold in the cranberries. Grease a 9 inch cake pan, and pour the batter into the pan. Place in the preheated oven on the center shelf and bake for about 35 minutes or until a skewer comes out clean. Cool before removing from pan. Once cool, lightly dust the top with the powdered sugar.

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