Cranberry Almond Shortbread Bars Tarifi

Malzemeler

• 1 Pound Unsalted Butter, At Room Temperature, 1 Cup Light Brown Sugar, 1 Cup Granulated Sugar, 2 Teaspoons Vanilla Extract, 1/2 Teaspoon Salt, 4 Cups All-purpose Flour, 2 Cups Leftover Cranberry Sauce, Your Own Recipe, Or This, (See Notes Above), 1 1/2 Cups Sliced Almonds

Hazırlanışı

1. Preheat oven to 325 degrees F. Line a 13 x 9 inch baking pan with parchment paper allowing an overhang, then spray with a nonstick baking spray. In large bowl, beat together the butter and sugars using an electric mixer until light and creamy, about 4 minutes. Add the vanilla and blend. Add the flour and salt, and beat at low speed just until mixed. Take 1/3 of the mixture and using your fingers, press it into the bottom of the pan. Add the sliced almonds to the remaining dough and refrigerate until needed. Bake the bottom crust until it is lightly browned, about 25 minutes. Remove the pan from the oven and spread the sauce on top. Using your fingers, crumble the remaining shortbread almond mixture on top of the jam to cover. Return to the oven, and bake until the topping is firm and lightly browned, about 30 minutes. Remove from the oven and cool to room temperature. Once cooled, use the parchment to help remove the bars from the pan and place on a cutting board. Cut the bars into long strips, and then into squares. Serve immediately, or store in a covered container in the refrigerator for 1 week.

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