Crab Cakes With Spicy Mayonnaise Tarifi

Malzemeler

• 1 Pound Lump Crabmeat, Picked Through To Remove Shells & Cartilage, 1/2 Cup Finely Chopped Celery, 1/2 Cup Chopped Green Onions, 3 Cups of Panko Bread Crumbs (Divided With 2 Cups Reserved For Coating), 2 Medium Eggs, 1/3 Cup Light Mayonnaise, 1/2 Teaspoon of Dijon Mustard, 2 Tablespoons of Seafood Seasonings (Such As Old Bay), 1 Dash Hot Pepper Sauce, 1 Tablespoon Lemon Juice, 3 Tablespoons Finely Chopped Parsley, 4 Tablespoons Of Butter. Optional Sauce: 1 Cup Light Mayonnaise, 2 Teaspoons of Sun-Dried Tomato Paste, 1 Finely Minced Garlic Clove, Salt & Pepper, Dash of Hot Pepper Sauce. To Serve: Lemon Wedges

Hazırlanışı

1. Combine the ingredients for the crab cakes, using half the breadcrumbs. Form into 3 inch patties and set aside. Using the remaining bread crumbs, press the patties into the crumbs to cover the outside. Either fry in a hot frying pan in a couple of tablespoons of butter, or broil in the oven on low until the fish cakes are golden brown and crisp all over, about 6 to 8 minutes each side. Keep warm while you prepare the sauce if using. To prepare the sauce, combine the ingredients listed. Serve the hot fish cakes with a dollop of the mayonnaise topping.

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