Cornish Finnish Michigan Pasties Tarifi

Malzemeler

• 4 1/2 cups all-purpose flour, 1 cup shortening, 1 1/4 cups ice water, 1 teaspoon salt, 5 1/2 cups thinly sliced potatoes, 2 carrots, shredded, 1 onions, 1/2 cup diced rutabaga, 1 1/2 pounds lean ground beef, 1/2 pound lean ground pork, 1 tablespoon salt, 1 teaspoon ground black pepper, 1 1/2 teaspoons monosodium glutamate (MSG), 1 cube beef bouillon, 1/2 cup hot water

Hazırlanışı

1. * Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside. * Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon. * Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans. * Bake at 425 degrees F (220 degrees C) for 45 minutes.

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