Corn Fritters Tarifi

Malzemeler

• 1 1/2 Cups Fresh Corn, Cut Off The Cob, 1 Large Egg, Lightly Beaten, 1/2 Cup Flour (All-purpose, or White Wheat), 1/2 Teaspoon Baking Powder, 1/3 Cup Milk, Salt & Pepper, 3 Tablespoons Fresh, Chopped Herbs (See Above), 1 Tablespoon Olive Oil For Frying. Topping: 1 Cup Greek Yogurt, 1/3 Cup Chopped Green Onions

Hazırlanışı

1. Mix together the corn and egg, then add the flour, baking powder, salt and pepper and stir. Add the fresh chopped herbs and just enough milk to make a thick batter. (The batter should be chunky but have no visible bits of flour.) Brush a non-stick frying pan with a little olive oil and heat to medium temperature. Drop four heaping tablespoons of the batter into the pan evenly spaced apart, and use the back of the spoon to gently flatten the fritters. Cook the fritters on one side of medium heat for about 2 minutes or until golden brown. Using a spatula, carefully turn the fritters over and cook the other side for an additional 2 minutes. Remove the fritters to a warm plate and continue to cook the remaining fritters in the same manner. To serve, arrange on a platter and top with dollops of Greek yogurt and then sprinkle with the green onions.

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