Coq au Riesling Tarifi

Malzemeler

• 2 tablespoons olive oil, 8 ounces bacon, cut into small pieces, 1 onion, sliced, 2 cloves garlic, sliced, 1 (750 milliliter) bottle Riesling wine, 3 pounds skinless, boneless chicken thighs, 10 ounces shiitake mushrooms, 1 bay leaf, salt and ground black pepper to taste, 1 (12 ounce) package egg noodles, 1/4 cup butter, or to taste, 2 quarts heavy whipping cream

Hazırlanışı

1. * Heat oil in a large skillet over medium-low heat cook and stir bacon until crispy, about 10 minutes. Add onion and garlic cook, stirring occasionally, until onion is softened, 5 to 10 minutes. * Mix wine, chicken, mushrooms, and bay leaf together in a large pot over medium-high heat. * Transfer bacon mixture to a paper towel-lined plate using a slotted spoon. Once mixture is drained, transfer to to chicken mixture. Bring to a boil, reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and sauce is slightly thickened, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). * Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain and transfer to a bowl add butter and mix until coated. * Stir cream into chicken mixture until evenly combined. Serve chicken mixture over buttered egg noodles.

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