Conch Salad Tarifi

Malzemeler

• 1 pound fresh conch1.25 cups lemon juice, divided1 cup diced tomatoes0.5 cup diced onion0.5 cup diced green bell pepper0.5 cup diced cucumber0.25 teaspoon seasoning blend (such as Badia® Complete Seasoning®), or to taste1 pinch seasoned salt, or to taste2 cups tomato juice0.25 cup lime juice0.25 cup vinegar1 dash hot sauce, or to taste

Hazırlanışı

1. Tenderize conch with a meat mallet. Cut into bite-sized chunks; transfer to a glass bowl. Add 1 cup lemon juice; cover bowl with plastic wrap. Soak conch in the refrigerator for at least 2 hours, preferably overnight.
2. Drain off and discard lemon juice. Transfer conch to another bowl. Add tomatoes, onion, bell pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.
3. Transfer conch mixture to a container. Add tomato juice, remaining 1/4 cup lemon juice, and lime juice; mix well. Stir in vinegar and hot sauce. Cover and refrigerate until flavors combine, about 1 hour. Serve cold.

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