Conch Fritters Tarifi

Malzemeler

• 1 quart oil for frying0.75 cup all-purpose flour0.5 cup milk1 eggground cayenne pepper to tasteseasoned salt to tastesalt and pepper to taste1 cup chopped conch meat2 stalks celery, chopped0.5 onion, chopped0.5 green bell pepper, chopped2 cloves garlic, chopped2 tablespoons ketchup2 tablespoons lime juice1 tablespoon mayonnaise1 tablespoon hot saucesalt and pepper to taste

Hazırlanışı

1. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. Make the fritters: Mix flour, milk, and egg in a large bowl until smooth. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in conch meat, celery, onion, bell pepper, and garlic.
3. Drop the batter by rounded tablespoons into hot oil in batches; fry until golden brown on all sides, about 5 minutes. Drain on paper towels.
4. Make the dipping sauce: Mix ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper together in a small bowl. Serve dipping sauce on the side with fritters.

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