Colorful Roasted Corn Salad Tarifi

Malzemeler

• 1 carrot, cut into small cubes1 tablespoon olive oil1 (16 ounce) package frozen roasted corn (such as Trader Joe's)1 small zucchini, quartered and thinly sliced2 tablespoons extra-virgin olive oil1 tablespoon honey1 tablespoon lemon juice1 tablespoon water0.5 teaspoon salt0.25 teaspoon ground black pepper1 stalk celery, diced

Hazırlanışı

1. Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain.
2. Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool.
3. Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.

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