Coconut Cream Pound Cake Tarifi

Malzemeler

• 1 cup butter, softened1 (8 ounce) package cream cheese, softened3 cups white sugar6 eggs1 teaspoon coconut extract3 cups all-purpose flour0.5 teaspoon baking powder2 cups flaked coconut

Hazırlanışı

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2. Beat butter and cream cheese together in a large bowl with an electric mixer until blended; add sugar and beat until light and fluffy. Blend in eggs one at a time, then stir in coconut extract. Mix in flour and baking powder until just moistened; stir in flaked coconut. Spoon batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes. Allow the cake to cool in the pan for 10 minutes; run a table knife around the edges to loosen, then invert carefully onto a serving plate or cooling rack. Let cool completely.

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