Classic Pad Thai Tarifi

Malzemeler

• 8 ounces medium width rice vermicelli noodles3 tablespoons vegetable oil0.25 pound ground chicken1 teaspoon hot pepper sauce1 red pepper, thinly sliced0.5 pound peeled, deveined raw shrimp3 cloves garlic, minced2 teaspoons freshly grated gingerroot0.5 cup vegetable or chicken broth0.5 cup Heinz Tomato Ketchup0.25 cup lime juice3 tablespoons granulated sugar3 tablespoons fish sauce1.5 cups bean sprouts3 green onions, thinly sliced0.25 cup fresh coriander or parsley leaveschopped peanuts

Hazırlanışı

1. Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
2. Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
3. Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
4. Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.

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