Classic Macaroni Salad Tarifi

Malzemeler

• 4 cups uncooked elbow macaroni1 cup mayonnaise0.66666668653488 cup white sugar0.25 cup distilled white vinegar2.5 tablespoons prepared yellow mustard1.5 teaspoons salt0.5 teaspoon ground black pepper2 stalks celery, chopped1 large onion, chopped1 green bell pepper, seeded and chopped0.25 cup grated carrot2 tablespoons chopped pimento peppers

Hazırlanışı

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
3. Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl.
4. Stir in celery, onion, green pepper, carrot, and pimentos.
5. Refrigerate salad for at least 4 hours before serving, but preferably overnight.

Paylaş