Classic Cuban-Style Picadillo Tarifi

Malzemeler

• 1 tablespoon olive oil1 small onion, chopped0.5 green bell pepper, chopped1 clove garlic, minced, or more to taste1 pound lean ground beef1 (8 ounce) can tomato sauce6 large pitted green olives, quartered0.5 cup raisins1 tablespoon capers2 (1.41 ounce) packages sazon seasoning (such as Goya®)1 tablespoon ground cumin1 teaspoon white sugarsalt to taste

Hazırlanışı

1. Gather all ingredients.
2. Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
3. Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
4. Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

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