Classic Bran Muffins Tarifi

Malzemeler

• 1.5 cups wheat bran1 cup buttermilk0.66666668653488 cup brown sugar0.33333334326744 cup vegetable oil1 egg0.5 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking soda1 teaspoon baking powder0.5 teaspoon salt0.5 cup raisins

Hazırlanışı

1. Gather all ingredients.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
3. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
4. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
5. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
6. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy!

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