Classic American-Style Potato Salad Tarifi

Malzemeler

• 2 pounds red boiling potatoes, scrubbed2 tablespoons red wine vinegar0.5 teaspoon salt0.5 teaspoon freshly ground black pepper3 hard-cooked eggs1 small celery stalk0.25 cup chopped sweet pickle (not relish)3 scallions2 tablespoons chopped fresh parsley0.5 cup mayonnaise2 tablespoons Dijon-style mustard

Hazırlanışı

1. Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water, and drain again. Cool slightly.
2. Cut warm potatoes into 3/4-inch dice. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go.
3. Cut eggs, celery, and pickle in 1/4-inch dice. Thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.

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