Cinnamon Panna Cotta With Spiced Pears Tarifi

Malzemeler

• 1 1/2 Cups Heavy Cream, 1 Cup Whole Milk, 1/3 Cup Sugar, 1 Vanilla Bean, Split, 1 Cinnamon Stick, 2 (5 g) Sheets Gelatin. For The Pears: 2 Cups Full Body Red Wine, 1 Cinnamon Stick, 2 Whole Cloves, 1 Vanilla Bean, Split, 1 Cup Sugar, 1 (1 inch) Strip Orange Rind, 3 Firm Pears

Hazırlanışı

1. heat the cream and milk in a heavy bottom saucepan over low heat. Add the sugar and stir until dissolved. Remove from the heat and add the cinnamon stick and vanilla bean. Let steep for 20 minutes. Soak the gelatin sheets in cold water until soft. Squeeze the sheets to remove excess water and add them to the cream mixture and stir until completely dissolved. Pour into 4 (150 ml containers - see note above). Refrigerate for 6 to 8 hours. place the wine, sugar, cloves, cinnamon stick, vanilla bean, and orange rind and bring to a boil. Simmer for 20 minutes. Peel, core and dice the pears and place in the pot with the wine. Simmer for 15 minutes, or until the pear is tender. Cool. To serve, spoon some of the pear mixture onto each cup.

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