Cicerchie con Tartufo Tarifi

Malzemeler

• 2 1/2 Cups (About 1 Pound) Dried Cicerchie or Ceci (Chickpeas), Pinch Of Baking Soda, 1 Carrot, Sliced Into Three Pieces, 1/2 Onion, Peeled And Quartered, 1 Celery Stalk Cut Into Three Pieces, 2 Cloves Garlic, Peeled And Left Whole. Dressing: 1/2 to 3/4 Cup Extra Virgin Olive Oil, 1 Tablespoon (Or More If Needed) Black Truffle Paste, Sea Salt To Taste, Cracked Black Pepper To Taste, 1/4 Cup Chopped Fresh Parsley (Optional)

Hazırlanışı

1. Rinse the beans then place in a large bowl with fresh water to cover. Add a pinch of baking soda and soak for at least 12 hours or overnight, then drain. Place the beans in a large pot with the onion, celery, carrot and garlic and cover with water by 4 or so inches. Bring to a boil, then reduce the heat to a simmer and cook uncovered until tender about 1 hour. Drain and remove the vegetables leaving just the cooked beans. In a large bowl mix the beans with half the oil, a tablespoon of truffle paste, and season with salt and pepper. Add additional oil and paste as needed to create the taste you prefer. Add the chopped parsley, toss and serve. These beans keep well in the refrigerator in an airtight container for up to five days. After refrigeration, first bring to room temperature, then toss well in the dressing before serving.

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